Tuesday, December 28, 2010

Blueberry Pancakes!



So I think it's time for a new recipe post around here! And this one was requested by several friends who visited late last summer.

Angie, Jane and Shannon visited in August, and we made these pancakes (just without the blueberries). I promised them I would post the batter recipe that we uesd and I'm sorry it's taken me this long!

This is my favorite pancake recipe, and it's very versatile - you can add most any mixer you like. For this post, I threw in blueberries (hubby and I both love anything blueberry). It takes fewer than five minutes to mix these up, and any extra batter will keep (refrigerated and covered) for several days, so you can get a lot of mileage out of one batch! You can also store the mixed dry ingredients for this recipe in a ziploc bag in your pantry, making these even easier to mix up in the morning.

To make these plain, simply omit the blueberries :-) The yield depends entirely on how big you make each pancake, so I'll just say this makes 4-6 servings. Your mileage may vary!

Blueberry Pancakes
(Adapted from Mark Bittman's How to Cook Everything)

2 cups all purpose (not self rising!) flour
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp granulated sugar
1 or 2 eggs (I use two)
1.5 to 2 cups milk

Combine dry ingredients. Beat eggs into 1.5 cups milk, then gently stir this into the dry ingredients (don't overmix; a few lumps won't hurt anything). Pancakes are a bit like muffins in this respect - stir them gently and as briefly as possible, or you'll have hockey pucks instead of breakfast food!

You want the batter to be pourable, but not so runny that it expands a great deal when poured into the pan. If it seems too thick, add milk a bit at a time. If you are using blueberries, add them last.

Preheat a skillet or griddle to about medium. Ladle batter onto the hot skillet to make whatever size pancakes you wish; generally, they are ready to flip when bubbles pop on the surface and the edges look a bit dry. Keep an eye on the heat as you go through the next batches; sometimes the first batch into the skillet requires higher heat than later ones.

Serve with butter and warmed maple syrup!



Love, Dahrlin'



Sunday, December 26, 2010

Merry Christmas!

The Angel's message still echoes around the world: Fear not- good news! Christ is come!

I hope everyone had a wonderful Christmas!

We are blessed in so many ways this year, especially with our little man set to arrive in just a couple of months! We're 29 weeks today, and I can't believe how fast it is all flying by. With everything that has been going on with my Dad's health situation, the pregnancy, getting the house ready for the baby and trying to keep up with working full time, we've had a super-busy fall and holiday season. But we did take time to put up our tree, hang our outdoor wreaths and decorate inside a bit. Here are just a couple of pics that I snagged - I haevn't even taken as many photos since I've been pregnant as I usually might. But I'm trying to get back into the swing of it becuase I know we'll take zillions once little guy arrives!

We set up the tree the weekend after Thanksgiving. After much hemming and hawing and yelling on hubby's part and much yelling insistence on my part (hint: pregnant woman wins!), we ventured to the tree lot to get a real, 7 foot tree. Normally I go for about 9 feet on our trees, because we put them in the great room which has high ceilings. But this year, hubby negotiated for a slightly smaller tree, given my pregnancy and his hernia. I conceded on the height issue, and with some ill grace, he conceded on the "live tree vs. artificial one" issue. I'm just not an artificial tree girl!

Typically, the wrestling of the Christmas tree (off the car, into the house, into the stand, lights on, etc.) requires lots of what hubby dubs "Christmas cheer." Normally I make fun martinis for this occasion, but obviously, that's out for me this year. So we made a peppermint 'tini for hubby,



and I celebrated the occasion with some yummy pomegranate soda. It's a beautiful color and I love it because it's all natural. This stuff comes from Whole Foods and I highly recommend it!



We watched Dickens' Christmas Carol and decorated the tree, and I don't think hubby found it as painful in the end as he thought he would.



(The hanging of the outdoor wreaths, which number 14 all told, was a different story and required a whole different argument...but in the end, we got them up!)

Pixie, meanwhile, supervised from her ever-vigilant position on the couch, whose cushions she is quickly destroying...



And best of all, we saw our first White Christmas in years!



Merry Christmas from our family to yours!!

Love, Dahrlin'
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