This will be a quick post, because by the time you read it, I will be back in my home state, visiting our local highlands (or higher-lands, anyway!) with a fantastic group of other bloggers, including my BFF. I cannot WAIT and I am sure we will all have lots of exciting tales to tell when we return!
While I'm away, I wanted to share another yummy fall recipe I made recently. This was a new one for me, and while I like certain things about it, I think I will continue to tweak it some as I refine it. But what I loved about it, aside from the wonderful fall flavors, was that - with a little cream cheese on top - it bears more than a passing flavor resemblance to a perennial favorite of mine - carrot cake!
I managed to refrain - barely - from adding sugar to the cream cheese I put on top. (Because then, I might have to officially call it frosting, and really - why ruin something that is otherwise perfectly healthy
Here is the recipe I tried. So far, I left out the raisins just because I'm not a huge fan of raisins mixed in with other foods. And I may tweak it a little further (if I do I will update this post). But otherwise I loved this. See how you like it!
I'll be back next week with lots of stories from our getaway weekend!