Wow, is it Monday again already?
I have a confession to make - I'm writing this post ahead, because I'll be out of town most of this weekend. So in an attempt to get myself organized, I'm writing this on Friday over lunch while I've got a moment. I will update on Monday if any changes to the plan occur, but I'm hoping at this point that our plans for next week are pretty well set.
Hope everyone is looking forward to the 4th! We've got some friends coming over, so I'll share the menu for our holiday feast as well. Except for that day, this week will feature a couple of freezer meals that I didn't get to use this past week, as well as some generally lighter dishes (for time and weight-related reasons, LOL!). Without further ado, here's the plan!
Monday: Giada's Chicken Cacciatore, Herbed Noodles
Tuesday: Burgers, Fresh Corn, Fruit
Wednesday: Caribbean Turkey, Baked Sweet/Russet Potatoes, Peas
(based on a request from last week, I'll publish the recipe for the turkey and take some pics for you if I can)
Thursday: Salmon, Spinach and Gouda Quesadillas
Friday: Horseradish Egg Salad Sandwiches, Fruit (night before company)
Saturday: The big feast! Burgers and Grilled Chicken, Baked Potato Salad, Asian Slaw, and PW's beautiful Fourth of July Cake. If I'm really feeling ambitious, I may make some homemade ice cream too :-)
Sunday: HA! Are you kidding me? Leftovers - and cook's day off, LOL!
Everyone have a wonderful week, and a safe and happy July 4th!
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