I'm posting this over my lunch hour, so this will be a quick post. But here's the plan.
This week's menu will be a little different for us, because we have some family coming to visit this weekend. My brother in law is bringing his three kids to visit, and my sister in law may come down with her daughter. Then, it's possible that my father in law may also join us. The plans are somewhat fluid, though, so I'm not setting anything in stone for those days. Just want to have a plan in place so at least I know I'll have something to feed everyone!
Monday: Whitefish packets, baked sweet potatoes and I may try PW's Zucchini Cakes
Tuesday: Omelette with asparagus, shallots and cream cheese, sides will be garlic toast and blueberries
Wednesday: Pepper Steak over Rice
Thursday: Honey Apple Pork Tenderloin, corn, wilted spinach
Saturday: Our visitors are going to Six Flags for the day, so we're only on for dinner. I think we'll do BBQ, chips and Mint Julep Pineapple for dessert
Sunday: Pool Day - Burgers, hot dogs, baked beans, and watermelon (Lime Slush for the grownups :-)
And on a side note, I wanted to mention that we tried Stephanie's Parmesan Potatoes last night. They were YUMMY! And for the first time, I succeeded in convincing my microwave not to turn the potatoes into weapons. I almost never have good results with microwave potato cooking, because our microwave is so overpowered that it could cheerfully cook food blocks away in other houses. But I ran it at 70% power, and that seemed to work. They were delicious! Thanks for the recipe, Stephanie!
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