For this week's foodie post, I'm going to share one of my favorite summertime recipes. It's light in taste and light for your waist, and it's a yummy meal that even my husband likes. This is another Giada recipe, and I've made it several times. It's going on my menu plan for next week, so I thought I'd share it. You could use an indoor grill pan, or do the fish on the outdoor grill. The broth is quick and easy to make. I think you'll enjoy it during these warmer summer days!
Heat grill or grill pan over medium-high heat. Rub both sides of fish with 2 Tbsp of the olive oil, and season with salt and pepper.
Rinse artichokes under water for a moment to thaw. In a medium saucepan or skillet, heat the remaining oil over medium high heat. Add the shallots/onions and cook for a few minutes, until they begin to soften. Add the garlic and artichokes, sauteeing for several minutes until lightly browned. Add the wine and stir to remove any browned bits from the pan. Add broth, tomatoes (undrained), and thyme. Salt and pepper to tasted, and simmer until flavors are blended (just a few minutes).
While the broth cooks, grill your fish until done. Partially fill bowls with broth and artichoke sauce, top with grilled fish and serve!
(Sometimes I'll serve buttery garlic toast with this. And sometimes I make it with salmon. Shhhhhhh!!)