So this is my new Santoku knife.
I've been wanting one of these babies ever since I started watching Food Network several years ago. Watching Rachael Ray, Giada, and all my other favorites use these awesome-looking knives that are both super sharp and to which, amazingly, things like
Now, I need all of you reading this to do something, and this is very important: PRAY FOR ME. Right about now, you think I'm kidding. HA! Shows how much you know (okay, now I really am kidding - most of you know me very well!) Specifically, pray that I don't cut myself with this spectacularly efficient knife. Every review I've read says it carries the sharpest factory-cut blade around. That's great for use on food, but dangerous for
So, using lessons
However, all that said, it's a gorgeously crafted kitchen knife, made by one of the finest cutlery manufacturers in the world. I am very pleased to own it (and will remain so, as long as I don't hurt myself!) and can't wait to try it.
Unfortunately, its maiden outing to the cutting board will be delayed by at least a day, while I get some sleep. I didn't rest well last night, and my reflexes are in no condition to test it out this evening. (This is me, trying to learn from
Check back soon for the official new hardware review! I'll post it along with some photos for your enjoyment, just as soon as I get some rest and can think straight again!
Happy Foodie Friday!